Kids back to school this week so easy dishes on the menu.
Monday (public holiday): Roast lamb, roast potatoes, steamed asparagus and frozen peas, with gravy and mint sauce
Tuesday: Warm salad with leftover lamb (doused in gravy then re-heated and piled on top of the salad). Using cos, and assembling everything at the last minute, means the lettuce stays crisp
Wednesday: Vege and bacon soup from the freezer (book club tonight)
Thursday: Nachos
Friday: Another salad - this time with bacon, feta, asparagus and avocado
Saturday: Maybe a quiche with the leftover bacon?
Sunday: Goulash with Turkish bread
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