Monday: Pork sausages, potato and sweet potato mash, steamed asparagus and green beans
Tuesday: Leek, potato and bacon soup with fresh bread rolls
Wednesday: Caesar salad
Thursday: Lamb and barley stew in the slow cooker
Friday: Dhal, basmati rice, poppadoms, sour cream and fruit chutney
Saturday: Burgers with homemade barbecue sauce
Sunday: Nachos
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