PIE away for the week so chicken features often on the menu (he won't touch it).
Monday: Goulash with slabs of warmed Turkish bread
Tuesday: Vegetable, split pea and barley soup
Wednesday: Chicken and mushroom special
Thursday: A hot barbeque chicken from the butcher at our local Harris Farm, served with a jacket potato (with sour cream and fruit chutney) and steamed green beans
Friday: Leftover chicken, in a salad with some garlic bread on the side
Saturday: Sausage casserole - an old family recipe, will post next week
Sunday: Takeaway pizza over an early evening DVD with the kids
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