Tuesday: Chicken and mushroom special
Wednesday: Sausage and beans with kale
Thursday: Rissoles, baked potatoes in their jackets, sour cream and salsa, served with a side salad
Friday: Chilli con carne topped with grated cheese, sour cream and salsa, served with corn chips
Saturday: Roast vegetable salad with feta and bacon
Sunday: Takeaways from Yok Thai
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