Early Spring menu
PIE out for a few nights this week, plus two tired kids post-holiday, so keeping it simple this week.
Monday: Pasta (large spirals) with bolognese sauce
Tuesday: Lamb and barley stew in the slow cooker
Wednesday: Chicken and mushroom special
Thursday: Probably vegetable and bacon soup from the big pot I made on Tuesday
Friday: Fish tacos
Saturday: Out to a sports club barbecue so sausages in bread for tea
Sunday: Curry night: beef curry, plus chickpea curry or dhal. Served with poppadums, basmati rice, sour cream and fruit chutney.
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